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El Salmón Atlántico (Salmo salar) de la Región de Los Lagos, ahumado lentamente con madera de haya según receta clásica de South Wind. A 16°C el pescado no se cocina — se cura y aromatiza gradualmente, preservando la textura traslúcida y sedosa del ahumado en frío tradicional.

Filete completo sin piel, rebanado y listo para servir, disponible en peso variable entre 1kg y 2,7kg — formato ideal para eventos, catering o stock familiar de largo plazo.

Producto listo para consumir (Ready to Eat): solo descongela, abre el envase, emplata y disfruta. Sin preparación adicional, sin cocción, sin tiempo de espera.

Detalles del producto

Estado: Ahumado en frío, sellado al vacío, congelado
Técnica: Ahumado lento a 16°C con madera de haya
Presentación: Filete rebanado sin piel
Formato: Peso variable entre 1kg y 2,7kg
Origen: Región de Los Lagos, Chile
Certificaciones: ASC (producción sustentable verificada por terceros), BAP (buenas prácticas en toda la cadena productiva), HACCP (inocuidad alimentaria), Kosher y OU
Vida útil: Verificar fecha indicada en envase

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Filete completo sin piel, rebanado y listo para servir, disponible en peso variable entre 1kg y 2,7kg — formato ideal para eventos, catering o stock familiar de largo plazo.

Producto listo para consumir (Ready to Eat): solo descongela, abre el envase, emplata y disfruta. Sin preparación adicional, sin cocción, sin tiempo de espera.

Detalles del producto

Estado: Ahumado en frío, sellado al vacío, congelado
Técnica: Ahumado lento a 16°C con madera de haya
Presentación: Filete rebanado sin piel
Formato: Peso variable entre 1kg y 2,7kg
Origen: Región de Los Lagos, Chile
Certificaciones: ASC (producción sustentable verificada por terceros), BAP (buenas prácticas en toda la cadena productiva), HACCP (inocuidad alimentaria), Kosher y OU
Vida útil: Verificar fecha indicada en envase

¡NO TE LO PIERDAS!